Goodbye Ecuador. We love you.
James Whittall2020-03-23T13:30:08+00:0022 March 2020|Mirador San Jose|
James Whittall2020-02-28T23:26:47+00:0028 February 2020|Interesting Guesses|
You don’t have to look very hard to find beauty in this place. You just have to let a few things go. Like reliable electricity. Running water. Facebook.
James Whittall2020-02-22T13:57:41+00:0022 February 2020|Lightly Grilled Fish Heads|
I have wanted to learn how to make empanadas since I retired to Ecuador. It's surprisingly easy and two empanadas, with salad, make for a very filling meal.
James Whittall2020-02-16T13:49:39+00:0015 February 2020|Interesting Guesses|
Part Three of my series, A Seasoned Traveller’s Galápagos. On Isla San Cristóbal, we visit Cerro Brujo's magnificent coral beach and snorkle at Kicker Rock.
James Whittall2020-02-09T15:53:15+00:009 February 2020|Interesting Guesses|
Chiva touring in Baños de Agua Santa is not for everybody. Chantal and I enjoyed it, a lot. But when we travel, we tend to place a premium on the absurd.
James Whittall2020-02-06T19:13:11+00:006 February 2020|Lightly Grilled Fish Heads|
Chili is the first dish I learned to cook when I left home at 17. I've been perfecting my recipe for nearly 40 years. Cazuela adds the ultimate flavour.