Goodbye Ecuador. We love you.
James Whittall2020-02-06T19:13:11+00:006 February 2020|Lightly Grilled Fish Heads|
Chili is the first dish I learned to cook when I left home at 17. I've been perfecting my recipe for nearly 40 years. Cazuela adds the ultimate flavour.
James Whittall2020-01-26T14:08:33+00:0026 January 2020|Lightly Grilled Fish Heads|
Think of a cazuela as an infinitely more versatile Crock-Pot. It takes direct and ambient heat. You can use it on an open flame and in an oven.
James Whittall2020-02-16T13:39:26+00:0024 January 2020|Interesting Guesses|
Part Two of my series, A Seasoned Traveller’s Galápagos. We board an interisland ferry to San Cristóbal and Chris contemplates throwing herself overboard.
James Whittall2020-01-28T15:54:31+00:0019 January 2020|Interesting Guesses, Lightly Grilled Fish Heads|
Earlier this month, a friend asked me to summarize my recent Galápagos experience and I couldn’t. It's been two weeks since and I'm still struggling.
James Whittall2020-01-08T18:53:12+00:008 January 2020|Mirador San Jose|
The interminable saga that is Mirador San Jose, wherein we worry about a neighbour's bizarre behaviour and consider our options for the future.
James Whittall2020-01-02T12:57:41+00:001 January 2020|Interesting Guesses, Mirador San Jose|
Hindsight, the saying goes, is 20/20. On this first anniversary of our retirement to Ecuador, I have some perfectly acute hindsights to share.